Avocado Deviled Eggs

Instructions

1. Step 1

   Place the eggs in a saucepan and cover them with cold water by about 2.5 cm. Bring the water to a boil over high heat.

   Ingredients used: 6.0 piece Egg

   Cookware: saucepan

2. Step 2

   Remove the saucepan from the heat, cover, and let the eggs stand in the hot water.

   Timer: 11 min (fixed)

   Cookware: saucepan

3. Step 3

   Prepare a large bowl of ice water. Transfer the eggs into it and cool completely.

   Timer: 5 min (fixed)

   Cookware: large bowl, slotted spoon

4. Step 4

   Peel the eggs, halve them lengthwise, and place the yolks in a mixing bowl. Arrange the whites cut-side up.

   Cookware: cutting board, knife, mixing bowl

5. Step 5

   Halve and pit the avocado, scoop its flesh into the yolks, and mash until mostly smooth.

   Ingredients used: 1.0 piece Avocado

   Cookware: cutting board, fork, knife, mixing bowl, spoon

6. Step 6

   Add the lime juice, mustard, salt, and black pepper. Mash and stir until creamy and evenly combined.

   Ingredients used: 0.5 gr Ground Black Pepper, 15.0 ml Lime Juice, 10.0 ml Mustard, 1.5 gr Salt

   Cookware: fork, mixing bowl, spoon

7. Step 7

   Spoon the avocado filling evenly into the egg white halves.

   Cookware: spoon

8. Step 8

   Sprinkle the filled eggs with paprika and chopped cilantro. Serve promptly or refrigerate until serving.

   Ingredients used: 4.0 gr Cilantro, 1.0 gr Paprika