Recipe
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Explore everyday recipes and narrow the list by cuisine, meal, diet, or whatever sounds good today.
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MexicanBalancedHalalVegan Nachos
Crisp tortilla chips layered with seasoned black beans, corn, melted vegan cheese, fresh vegetables, avocado, salsa, and vegan sour cream.
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AsianBalancedHalalVegan Orange Marinated Tempeh
Steamed tempeh marinated in a bright orange, soy, ginger, and garlic sauce, then seared and coated with a glossy citrus glaze.
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EuropeanBalancedMediterraneanVegan Osso Buco
Thick king oyster mushroom medallions and cannellini beans braised in a savory Italian tomato, white wine, and vegetable sauce, finished with fresh lemon-parsley gremolata.
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ThaiBalancedHalalVegan Pad Thai
Thai-style rice noodles stir-fried with crisp tofu, tamarind-soy sauce, bean sprouts, garlic chives, peanuts, and lime.
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MediterraneanBalancedHalalVegan Paella
A Spanish-style saffron rice dish with tomatoes, peppers, green beans, artichokes, and peas, finished with lemon and parsley.
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AmericanHalalPescatarianVegan Pancakes
Fluffy American-style pancakes made with soy milk, cider vinegar, and no eggs or dairy.
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AmericanHalalPescatarianVegan Pancakes with Maple Syrup
Light, fluffy dairy-free and egg-free pancakes served warm with maple syrup.
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ItalianHalalPescatarianVegan Panna Cotta
A smooth vanilla coconut-and-oat panna cotta set with agar agar and finished with a bright raspberry sauce.
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AmericanBalancedHalalVegan Pasta Primavera
Short pasta and colorful spring vegetables tossed in a light lemon, olive oil, and nutritional yeast sauce with fresh basil.