Turkey and Spinach Stuffed Peppers

Instructions

1. Step 1

   Preheat the oven to 190 C.

   Cookware: oven — 190 C

2. Step 2

   Cut the tops off the bell peppers and remove seeds and membranes to hollow them out.

   Ingredients used: 2.0 piece Bell Pepper

   Cookware: cutting board, knife

3. Step 3

   Heat olive oil in a skillet over medium heat and sauté chopped onion and minced garlic until softened and fragrant.

   Timer: 5 min (fixed)

   Ingredients used: 2.0 clove Garlic, 1.0 tbsp Olive Oil, 0.5 piece Onion

   Cookware: skillet — medium heat

4. Step 4

   Add ground turkey to the skillet and cook, breaking it up with a spatula, until no longer pink and cooked through.

   Timer: 8 min (fixed)

   Ingredients used: 250.0 gr Ground Turkey

   Cookware: skillet — medium heat, spatula

5. Step 5

   Add chopped spinach, tomato sauce, salt, black pepper, and Italian seasoning to the skillet and cook until spinach wilts and mixture thickens slightly.

   Timer: 5 min (fixed)

   Ingredients used: 0.5 tsp Black Pepper, 1.0 tsp Italian Seasoning, 1.0 tsp Salt, 100.0 gr Spinach, 100.0 ml Tomato Sauce

   Cookware: skillet — medium heat

6. Step 6

   Fill each hollowed bell pepper with the turkey and spinach mixture evenly.

   Cookware: mixing bowl

7. Step 7

   Place the stuffed peppers upright in a baking dish and bake in the preheated oven until peppers are tender and filling is hot, about 20 minutes.

   Timer: 20 min (fixed)

   Cookware: baking dish, oven — 190 C