Turkey and Spinach Stuffed Peppers

Instructions

1. Step 1

   Preheat the oven to 200°C.

   Cookware: oven

2. Step 2

   Arrange the bell pepper halves cut-side up in the baking dish. Coat them with 15 ml olive oil and season with 2 gr salt.

   Ingredients used: 4.0 piece Bell Pepper, 15.0 ml Olive Oil, 2.0 gr Salt

   Cookware: baking dish, Chef Knife, cutting board

3. Step 3

   Bake the peppers until they begin to soften, then remove the dish from the oven.

   Timer: 10 min (fixed)

   Cookware: baking dish, oven

4. Step 4

   Heat the remaining 15 ml olive oil in the skillet over medium heat. Add the onion and cook until softened.

   Timer: 4 min (fixed)

   Ingredients used: 15.0 ml Olive Oil, 120.0 gr Onion

   Cookware: large skillet, wooden spoon

5. Step 5

   Add the garlic, oregano, and black pepper. Stir until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 2.0 gr Dried Oregano, 8.0 gr Garlic, 1.0 gr Ground Black Pepper

   Cookware: large skillet, wooden spoon

6. Step 6

   Add the turkey and cook over medium heat, breaking it into small pieces, until no pink areas remain.

   Timer: 7 min (fixed)

   Ingredients used: 450.0 gr Ground Turkey

   Cookware: large skillet, wooden spoon

7. Step 7

   Add the spinach and cook until wilted.

   Timer: 2 min (fixed)

   Ingredients used: 150.0 gr Spinach

   Cookware: large skillet, wooden spoon

8. Step 8

   Stir in the rice, tomato sauce, and remaining 4 gr salt. Cook until the filling is hot and slightly thickened.

   Timer: 3 min (fixed)

   Ingredients used: 200.0 gr Cooked Rice, 4.0 gr Salt, 240.0 ml Tomato Sauce

   Cookware: large skillet, wooden spoon

9. Step 9

   Divide the filling among the pepper halves and return the baking dish to the oven. Bake until the peppers are tender and the center of the filling reaches 74°C.

   Timer: 15 min (fixed)

   Cookware: baking dish, instant-read thermometer, oven

10. Step 10

    Top the stuffed peppers with mozzarella and bake until the cheese is melted and lightly browned.

    Timer: 5 min (fixed)

    Ingredients used: 100.0 gr Mozzarella

    Cookware: baking dish, oven