Turkey Meatballs in Tomato Sauce

Instructions

1. Step 1

   Combine the breadcrumbs and milk in a large mixing bowl. Let the mixture stand until the crumbs absorb the liquid.

   Timer: 5 min (fixed)

   Ingredients used: 60.0 gr Breadcrumb, 60.0 ml Milk

   Cookware: mixing bowl

2. Step 2

   Add the turkey, egg, Parmesan, ½ piece (50 gr) onion, 1 ⅜ clove (4 gr) garlic, parsley, 4 gr salt, ½ tsp (1 gr) black pepper, and 1 gr oregano to the soaked crumbs. Mix just until evenly combined.

   Ingredients used: 1.0 gr Black Pepper, 1.0 piece Egg, 4.0 gr Garlic, 600.0 gr Ground Turkey, 50.0 gr Onion, 1.0 gr Oregano, 40.0 gr Parmesan Cheese, 15.0 gr Parsley, 4.0 gr Salt

   Cookware: mixing bowl

3. Step 3

   Shape the mixture into 20 equal meatballs and arrange them on a plate.

   Cookware: plate

4. Step 4

   Heat 1 tbsp (15 ml) olive oil in a large deep skillet over medium heat. Brown the meatballs in batches, turning gently, then return them to the plate.

   Timer: 8 min (fixed)

   Ingredients used: 15.0 ml Olive Oil

   Cookware: Deep Skillet, plate

5. Step 5

   Add the remaining 1 tbsp (15 ml) olive oil and 1 piece (100 gr) onion to the skillet. Cook over medium heat until softened, then stir in the remaining 2 ⅝ clove (8 gr) garlic and the tomato paste.

   Timer: 5 min (fixed)

   Ingredients used: 8.0 gr Garlic, 15.0 ml Olive Oil, 100.0 gr Onion, 30.0 gr Tomato Paste

   Cookware: Deep Skillet, wooden spoon

6. Step 6

   Stir in the crushed tomato, water, remaining ⅝ tsp (4 gr) salt, remaining ½ tsp (1 gr) black pepper, and remaining 2 tsp (2 gr) oregano. Bring the sauce to a gentle simmer over medium heat.

   Timer: 3 min (fixed)

   Ingredients used: 1.0 gr Black Pepper, 800.0 gr Canned Crushed Tomato, 2.0 gr Oregano, 4.0 gr Salt, 120.0 ml Water

   Cookware: Deep Skillet, wooden spoon

7. Step 7

   Nestle the browned meatballs into the sauce. Cover and simmer over low heat until the centers reach 74°C.

   Timer: 15 min (fixed)

   Cookware: Deep Skillet, instant-read thermometer

8. Step 8

   Stir the basil into the sauce and remove the skillet from the heat.

   Ingredients used: 10.0 gr Basil

   Cookware: Deep Skillet, wooden spoon