Turkey and Zucchini Meatloaf

Instructions

1. Step 1

   Heat the oven to 190°C. Grease the loaf pan with 1 tsp (5 ml) olive oil.

   Ingredients used: 5.0 ml Olive Oil

   Cookware: loaf pan, pastry brush

2. Step 2

   Grate the zucchini, then squeeze it firmly by hand to remove as much liquid as possible.

   Ingredients used: 250.0 gr Zucchini

   Cookware: Box Grater

3. Step 3

   Heat the remaining 2 tsp (10 ml) olive oil in the frying pan over medium heat. Add the onion and cook until softened.

   Timer: 5 min (fixed)

   Ingredients used: 10.0 ml Olive Oil, 120.0 gr Onion

   Cookware: frying pan, wooden spoon

4. Step 4

   Add the garlic and cook until fragrant, then remove the pan from the heat and let the mixture cool slightly.

   Timer: 5 min (fixed)

   Ingredients used: 8.0 gr Garlic

   Cookware: frying pan, wooden spoon

5. Step 5

   Combine the breadcrumbs and milk in the large mixing bowl and let them stand briefly. Stir in the eggs, ketchup, Worcestershire sauce, salt, black pepper, and oregano.

   Timer: 3 min (fixed)

   Ingredients used: 80.0 gr Breadcrumb, 2.0 gr Dried Oregano, 2.0 piece Egg, 2.0 gr Ground Black Pepper, 60.0 ml Ketchup, 60.0 ml Milk, 10.0 gr Salt, 15.0 ml Worcestershire Sauce

   Cookware: Large Mixing Bowl

6. Step 6

   Add the squeezed zucchini and cooled onion mixture to the bowl. Add the ground turkey and mix gently just until evenly combined.

   Ingredients used: 900.0 gr Ground Turkey

   Cookware: Large Mixing Bowl

7. Step 7

   Transfer the mixture to the prepared loaf pan and shape the top into an even, gently rounded surface.

   Cookware: Large Mixing Bowl, loaf pan

8. Step 8

   Mix the remaining 4 tbsp (60 ml) ketchup with the Dijon mustard and brown sugar. Spread the glaze evenly over the meatloaf.

   Ingredients used: 15.0 gr Brown Sugar, 15.0 gr Dijon Mustard, 60.0 ml Ketchup

   Cookware: loaf pan, pastry brush, small bowl

9. Step 9

   Bake until the center of the meatloaf reaches 74°C, about 55 to 65 minutes.

   Timer: 60 min (fixed)

   Cookware: instant-read thermometer, loaf pan

10. Step 10

    Set the pan on a wire rack and rest the meatloaf before slicing and serving.

    Timer: 10 min (fixed)

    Cookware: loaf pan, wire rack