Turkey and Spinach Meatballs

Instructions

1. Step 1

   Line one 30 x 40 cm baking sheet with parchment paper, then preheat the oven to 200°C.

   Timer: 10 min (fixed)

   Cookware: baking sheet — lined, oven — 200°C preheat, parchment paper — lining

2. Step 2

   Using the chef's knife, finely chop the spinach and mince the garlic. Add them with the ground turkey, egg, breadcrumbs, salt, and black pepper to the mixing bowl, then mix until evenly combined.

   Ingredients used: 1.0 gr Black Pepper, 1.0 piece Egg, 2.0 clove Garlic, 500.0 gr Ground Turkey, 5.0 gr Salt, 100.0 gr Spinach

   Cookware: Chef Knife — chopping, mixing bowl — mixing

3. Step 3

   Shape the mixture into 16 evenly sized meatballs and arrange them in a single layer on the lined baking sheet, leaving space between them.

   Cookware: baking sheet — single layer, parchment paper — lined surface

4. Step 4

   Bake in the oven at 200°C for 20 minutes, until the meatballs are browned and firm. Check the center of the largest meatball with the food thermometer; it must reach an internal temperature of 74°C.

   Timer: 20 min (fixed)

   Cookware: baking sheet — baking, Food Thermometer — internal temperature check, oven — 200°C bake, parchment paper — baking liner