Recipe
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AmericanBalancedHalalVegan Mac and Cheese
Elbow pasta coated in a smooth, savory cashew and nutritional yeast sauce, thickened gently on the stovetop.
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AmericanHalalPescatarianVegan Macaroni Salad
A classic American-style chilled macaroni salad with crisp vegetables and a creamy, tangy vegan dressing.
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ChineseBalancedHalalVegan Mapo Tofu
A plant-based Sichuan-style tofu dish with minced shiitake mushrooms, fermented chile bean paste, black beans, and numbing Sichuan pepper in a glossy savory sauce.
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FrenchHalalPescatarianVegan Meringue Cookies
Light, crisp aquafaba meringue cookies flavored with vanilla and slowly dried in the oven.
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ItalianBalancedMediterraneanVegan Minestrone Risotto
A creamy Italian-style risotto filled with tomatoes, cannellini beans, and colorful minestrone vegetables, finished with nutritional yeast, lemon, and parsley.
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ItalianBalancedHalalVegan Minestrone Soup
A hearty Italian vegetable soup with tomatoes, cannellini beans, small pasta, potatoes, greens, and herbs.
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GreekBalancedHalalVegan Moussaka
A Greek-style baked casserole with roasted eggplant and potatoes, a savory tomato-lentil filling, and creamy plant-based béchamel.
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ItalianBalancedMediterraneanVegan Mushroom Risotto
A creamy Italian-style risotto with browned mushrooms, Arborio rice, white wine, nutritional yeast, and vegan butter.
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EuropeanBalancedHalalVegan Mushroom Stroganoff
A creamy, savory mushroom stroganoff with wide egg-free pasta, plant-based sour cream, paprika, mustard, and fresh parsley.