Tropical Fruit Salad
A colorful mixture of ripe tropical fruit tossed with a light honey-lime dressing and fresh mint.
Instructions
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Step 1
Whisk the lime juice and honey in a small bowl until evenly blended.
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Step 2
Prepare the pineapple, mango, papaya, and kiwi as directed, then place them in the large mixing bowl.
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Step 3
Slice the bananas and add them to the bowl. Halve the passion fruits and scoop their pulp over the fruit.
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Step 4
Pour the prepared dressing over the fruit, add the mint, and toss gently until evenly coated.
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Step 5
Serve immediately, or cover and refrigerate at 4°C until ready to serve.
Nutrition (Estimated)
Food safety
Caution: low
Wash whole fruit before peeling or cutting. Refrigerate the finished salad at 4°C or below within 2 hours and consume within 2 days.
Risk factors
- Cut fruit can support microbial growth if held warm.
- Unwashed fruit surfaces can transfer contamination during cutting.
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