Turkey and Cheese Roll-Ups
Chilled tortilla roll-ups filled with deli turkey, cheddar, and a creamy Dijon spread, then sliced into bite-size rounds.
Instructions
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Step 1
Stir the cream cheese and Dijon mustard in a mixing bowl until smooth.
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Step 2
Lay the tortillas flat on a cutting board and spread the cream cheese mixture evenly over them, leaving a narrow border around each edge.
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Step 3
Arrange the turkey and cheddar evenly over the tortillas.
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Step 4
Roll each tortilla up tightly, place it seam-side down on a plate, and refrigerate until firm.
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Step 5
Trim the loose ends if desired, then cut each roll crosswise into 6 rounds and serve chilled.
Nutrition (Estimated)
Food safety
Caution: moderate
Keep at or below 4°C. Do not leave at room temperature for more than 2 hours, or more than 1 hour in hot conditions. Refrigerate leftovers promptly in a covered container and use within 3 days.
Risk factors
- Ready-to-eat deli turkey and dairy require refrigeration.
- The roll-ups are handled after cooking and receive no further heat treatment.
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