Turkey and Cheese Roll-Ups

Instructions

1. Step 1

   On the cutting board, lay out 4 large slices of turkey breast and place 1 slice of cheddar cheese on each. Keep the slices flat and evenly aligned for rolling.

   Ingredients used: 60.0 gr Cheddar Cheese, 120.0 gr Turkey Breast

   Cookware: Chef Knife, cutting board — work surface

2. Step 2

   Starting at one short edge, roll each turkey-and-cheese layer tightly into a cylinder. Secure each roll with a toothpick through the seam.

   Cookware: cutting board — work surface, toothpicks — securing

3. Step 3

   Serve the 4 roll-ups immediately from the cutting board, keeping the toothpicks in place for easy handling.

   Cookware: cutting board — serving surface