Asian Chicken Lettuce Wraps

Instructions

1. Step 1

   Separate the lettuce into about 12 sturdy leaves. Rinse, drain well, and arrange them on a platter.

   Ingredients used: 1.0 piece Butter Lettuce

   Cookware: colander, serving platter

2. Step 2

   Finely dice the onion, then mince the garlic and ginger.

   Ingredients used: 3.0 piece Garlic, 15.0 gr Ginger, 120.0 gr Onion

   Cookware: cutting board, knife

3. Step 3

   Finely chop the drained water chestnuts and thinly slice the scallions.

   Ingredients used: 150.0 gr Canned water chestnut, 3.0 piece Scallion

   Cookware: cutting board, knife

4. Step 4

   Whisk together the hoisin sauce, soy sauce, rice vinegar, sriracha sauce, and sesame oil.

   Ingredients used: 60.0 ml Hoisin Sauce, 15.0 ml Rice Vinegar, 5 ml Sesame Oil, 30.0 ml Soy Sauce, 10 ml Sriracha

   Cookware: mixing bowl, whisk

5. Step 5

   Heat the vegetable oil in a large skillet over medium heat.

   Timer: 1 min (fixed)

   Ingredients used: 15 ml Vegetable Oil

   Cookware: large skillet

6. Step 6

   Add the chicken and cook, breaking it into small crumbles, until lightly browned and several crumbles register 74°C, 6–8 minutes.

   Timer: 8 min (fixed)

   Ingredients used: 500.0 gr Chicken

   Cookware: large skillet, wooden spoon

7. Step 7

   Add the onion and cook over medium heat until softened, about 3 minutes.

   Timer: 3 min (fixed)

   Ingredients used: 120.0 gr Onion

   Cookware: large skillet, wooden spoon

8. Step 8

   Stir in the garlic and ginger and cook until fragrant, about 1 minute.

   Timer: 1 min (fixed)

   Ingredients used: 3.0 piece Garlic, 15.0 gr Ginger

   Cookware: large skillet, wooden spoon

9. Step 9

   Add the water chestnuts and cook over medium heat for 2 minutes.

   Timer: 2 min (fixed)

   Ingredients used: 150.0 gr Canned water chestnut

   Cookware: large skillet, wooden spoon

10. Step 10

    Reduce to low heat.

    Cookware: large skillet

11. Step 11

    Pour in the prepared sauce and simmer, stirring, until it evenly coats the filling, about 2 minutes.

    Timer: 2 min (fixed)

    Cookware: large skillet, wooden spoon

12. Step 12

    Remove the skillet from the heat and stir in the scallions.

    Ingredients used: 3.0 piece Scallion

    Cookware: large skillet, wooden spoon

13. Step 13

    Spoon the warm chicken filling into the prepared lettuce leaves and serve.

    Cookware: serving platter