Recipe
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KoreanBalancedHalalKorean Cheese Corn
Sweet corn folded with creamy mayonnaise and scallions, topped with mozzarella, and baked until bubbling and lightly browned.
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KoreanBalancedHalalKorean Chicken Skewers
Grilled chicken thigh and green onion skewers coated with a sweet, savory, and spicy gochujang glaze.
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KoreanHalalPescatarianKorean Chive Pancake
Crisp, savory Korean pancakes packed with garlic chives and served with a tangy soy dipping sauce.
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KoreanBalancedHalalKorean Egg Rice Bowl
Steamed short-grain rice topped with fried eggs, soy sauce, toasted sesame oil, scallions, sesame seeds, and crisp roasted seaweed.
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KoreanHalalPescatarianKorean Eggplant Stir-Fry
Tender browned eggplant tossed with onion and aromatics in a spicy-savory gochujang sauce, finished with scallions and sesame seeds.
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KoreanBalancedHalalKorean Fried Chicken
Crisp, twice-fried chicken wings coated in a glossy sweet, spicy, and savory gochujang sauce.
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KoreanBalancedHalalKorean Gimbap Rolls
Korean seaweed rice rolls filled with seasoned beef, egg, spinach, carrot, and pickled daikon, finished with sesame oil and sesame seeds.
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KoreanBalancedHalalKorean Glass Noodle Stir-Fry
Classic japchae made with chewy sweet potato glass noodles, marinated beef, colorful vegetables, spinach, egg, and a savory sesame-soy sauce.
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KoreanBalancedHalalKorean Oyster Pancake
Korean-style guljeon made by coating fresh oysters in flour and a scallion-flecked egg batter, then pan-frying until tender and golden. Served with a tangy soy dipping sauce.