Keto Breakfast Burrito

Instructions

1. Step 1

   Grate the cheddar, then peel, pit, and slice the avocado.

   Ingredients used: 1.0 piece Avocado, 60.0 gr Cheddar Cheese

   Cookware: cutting board, knife

2. Step 2

   Crack the eggs into a mixing bowl. Add the salt and black pepper, then whisk until evenly combined.

   Ingredients used: 4.0 piece Egg, 0.5 gr Ground Black Pepper, 1.0 gr Salt

   Cookware: mixing bowl, whisk

3. Step 3

   Cook the bacon in a large skillet over medium heat, turning occasionally, until browned and crisp. Transfer it to a plate and carefully discard the rendered fat.

   Timer: 8 min (fixed)

   Ingredients used: 80.0 gr Bacon

   Cookware: large skillet, plate, spatula

4. Step 4

   Return the skillet to low heat and melt the butter. Pour in the egg mixture and cook, folding gently with a spatula, until softly set with no liquid egg remaining.

   Timer: 3 min (fixed)

   Ingredients used: 14.0 gr Butter

   Cookware: large skillet, spatula

5. Step 5

   Transfer the eggs to the plate. Wipe the skillet clean, then warm each tortilla over low heat until pliable.

   Timer: 2 min (fixed)

   Ingredients used: 2.0 piece Low-Carb Tortilla

   Cookware: large skillet, plate

6. Step 6

   Lay the tortillas on the cutting board. Divide the scrambled eggs, bacon, avocado, and cheddar between them, then spoon over the salsa.

   Ingredients used: 30.0 gr Salsa

   Cookware: cutting board

7. Step 7

   Fold in the sides of each tortilla and roll tightly. Place the burritos seam-side down in the skillet over medium heat and toast, turning once, until lightly browned.

   Timer: 3 min (fixed)

   Cookware: large skillet, spatula