Beef Tacos in Lettuce Wraps

Instructions

1. Step 1

   Pat the rinsed lettuce leaves dry and arrange them for filling.

   Ingredients used: 12.0 piece Butter Lettuce

   Cookware: cutting board

2. Step 2

   Prepare the tomato, avocado, and cilantro in a mixing bowl. Gently coat the avocado with the lime juice.

   Ingredients used: 2.0 piece Avocado, 15.0 gr Cilantro, 1.0 piece Lime, 150.0 gr Tomato

   Cookware: Chef Knife, cutting board, mixing bowl

3. Step 3

   Heat the cooking oil in a large skillet over medium heat. Add the onion and cook until softened.

   Timer: 3 min (fixed)

   Ingredients used: 15.0 ml Cooking Oil, 120.0 gr Onion

   Cookware: large skillet, wooden spoon

4. Step 4

   Add the garlic, chili powder, cumin, paprika, oregano, salt, black pepper, and tomato paste. Stir over medium heat until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 8.0 gr Chili Powder, 1.0 gr Dried Oregano, 8.0 gr Garlic, 1.0 gr Ground Black Pepper, 4.0 gr Ground Cumin, 2.0 gr Paprika, 5.0 gr Salt, 30.0 gr Tomato Paste

   Cookware: large skillet, wooden spoon

5. Step 5

   Add the ground beef and break it into small pieces. Cook over medium heat until browned with no pink remaining and the beef reaches 71°C.

   Timer: 7 min (fixed)

   Ingredients used: 500.0 gr Ground Beef

   Cookware: large skillet, wooden spoon

6. Step 6

   Stir in the water and simmer over low heat until the filling is moist but not runny.

   Timer: 3 min (fixed)

   Ingredients used: 60.0 ml Water

   Cookware: large skillet, wooden spoon

7. Step 7

   Divide the beef filling among the lettuce leaves. Add the prepared tomato mixture, cheddar cheese, and sour cream, then serve immediately.

   Ingredients used: 80.0 gr Cheddar Cheese, 120.0 ml Sour Cream

   Cookware: wooden spoon