Beef Burgers with Lettuce Wraps

Instructions

1. Step 1

   Arrange the dry lettuce leaves on a clean work surface so that each serving has two overlapping leaves.

   Ingredients used: 8.0 piece Lettuce

   Cookware: cutting board

2. Step 2

   Prepare the tomato and red onion, then set them aside with the drained pickles.

   Ingredients used: 80.0 gr Pickled Cucumber, 1.0 piece Red Onion, 2.0 piece Tomato

   Cookware: Chef Knife, cutting board

3. Step 3

   Stir the mayonnaise, mustard, and ketchup together to make the burger sauce.

   Ingredients used: 30.0 ml Ketchup, 60.0 ml Mayonnaise, 30.0 ml Mustard

   Cookware: small bowl

4. Step 4

   Combine the ground beef, salt, black pepper, and garlic powder. Divide into four equal portions and shape each into a patty slightly wider than the lettuce wraps.

   Ingredients used: 2.0 gr Black Pepper, 2.0 gr Garlic Powder, 680.0 gr Ground Beef, 6.0 gr Salt

   Cookware: mixing bowl

5. Step 5

   Heat the cooking oil in a skillet over medium heat. Add the patties and cook without pressing them for 4 minutes.

   Timer: 4 min (fixed)

   Ingredients used: 15.0 ml Cooking Oil

   Cookware: skillet, spatula

6. Step 6

   Flip the patties, top with the cheddar cheese, and cook for 4–6 minutes, until the centers reach 71°C.

   Timer: 5 min (fixed)

   Ingredients used: 80.0 gr Cheddar Cheese

   Cookware: instant-read thermometer, skillet, spatula

7. Step 7

   Place one cheeseburger on each pair of lettuce leaves. Top with tomato, onion, pickles, and burger sauce, then fold the lettuce around the filling and serve.