Beef Kabobs with Vegetables

Instructions

1. Step 1

   Whisk the olive oil, soy sauce, lemon juice, Worcestershire sauce, garlic, oregano, salt, and black pepper in a large bowl.

   Ingredients used: 2.0 gr Dried Oregano, 12.0 gr Garlic, 1.0 gr Ground Black Pepper, 30.0 ml Lemon Juice, 60.0 ml Olive Oil, 5.0 gr Salt, 45.0 ml Soy Sauce, 15.0 ml Worcestershire Sauce

   Cookware: mixing bowl, whisk

2. Step 2

   Add the beef to the marinade and turn until evenly coated. Cover and refrigerate for 30 minutes.

   Timer: 30 min (fixed)

   Ingredients used: 680.0 gr Beef Sirloin

   Cookware: mixing bowl

3. Step 3

   Prepare the bell peppers, zucchini, red onion, and mushrooms as noted.

   Ingredients used: 2.0 piece Bell Pepper, 225.0 gr Mushroom, 1.0 piece Red Onion, 2.0 piece Zucchini

   Cookware: cutting board, knife

4. Step 4

   Preheat the grill on high heat, then clean and prepare the cooking surface.

   Timer: 10 min (fixed)

   Cookware: grill

5. Step 5

   Thread the marinated beef and prepared vegetables alternately onto the skewers, leaving a little space between pieces.

   Cookware: skewers

6. Step 6

   Reduce the grill to medium heat. Grill the kabobs, turning every 3 minutes, until browned and the beef reaches at least 63°C in the center.

   Timer: 12 min (fixed)

   Cookware: grill, instant-read thermometer, tongs

7. Step 7

   Transfer the kabobs to a clean platter and rest before serving.

   Timer: 3 min (fixed)

   Cookware: serving platter, tongs