Keto Breakfast Smoothie

Instructions

1. Step 1

   Place the almond milk, Greek yogurt, avocado, spinach, almond butter, chia seeds, vanilla extract, cinnamon, and salt in the blender.

   Ingredients used: 16.0 gr Almond Butter, 180.0 ml Almond Milk, 75.0 gr Avocado, 12.0 gr Chia Seed, 0.5 gr Fine Salt, 1.3 gr Ground Cinnamon, 120.0 gr Plain Greek Yogurt, 30.0 gr Spinach, 2.5 ml Vanilla Extract

   Cookware: blender

2. Step 2

   Add the ice and blend until completely smooth and creamy, about 1 minute.

   Timer: 1 min (fixed)

   Ingredients used: 90.0 ml Water

   Cookware: blender

3. Step 3

   Pour the smoothie into a glass and serve immediately.

   Cookware: blender, drinking glasses