Cheese and Egg Wrap

Instructions

1. Step 1

   Crack the eggs into the mixing bowl. Add the salt and black pepper, then whisk until evenly blended.

   Ingredients used: 2.0 piece Egg, 1.0 gr Fine Salt, 0.5 gr Ground Black Pepper

   Cookware: mixing bowl, whisk

2. Step 2

   Warm the tortilla in the dry frying pan over medium heat for about 20 seconds per side, then set it aside.

   Timer: 1 min (fixed)

   Ingredients used: 1.0 piece Flour Tortilla

   Cookware: frying pan, spatula

3. Step 3

   Add the butter to the frying pan and melt it over medium heat.

   Timer: 1 min (fixed)

   Ingredients used: 5.0 gr Butter

   Cookware: frying pan

4. Step 4

   Pour in the egg mixture and cook over medium heat, gently stirring and folding until softly set with no liquid egg remaining and the center reaches 71°C.

   Timer: 3 min (fixed)

   Cookware: frying pan, spatula

5. Step 5

   Reduce to low heat, scatter the cheddar over the eggs, and cover until the cheese melts.

   Timer: 1 min (fixed)

   Ingredients used: 30.0 gr Cheddar Cheese

   Cookware: frying pan, lid

6. Step 6

   Place the egg and cheese filling across the center of the warm tortilla. Fold in the sides, roll tightly, and serve immediately.

   Cookware: spatula