Zucchini Fries

Instructions

1. Step 1

   Heat the oven to 220°C and line a baking sheet with parchment paper.

   Cookware: baking sheet, oven, parchment paper

2. Step 2

   Cut the zucchini into sticks about 1.5 cm thick, then blot them dry.

   Ingredients used: 4.0 piece Zucchini

   Cookware: Chef Knife, cutting board

3. Step 3

   Place the flour in a shallow bowl.

   Ingredients used: 60.0 gr All-Purpose Flour

   Cookware: Shallow bowl

4. Step 4

   Crack the eggs into a second shallow bowl and whisk until uniform.

   Ingredients used: 2.0 piece Egg

   Cookware: Shallow bowl, whisk

5. Step 5

   In a third shallow bowl, combine the panko, Parmesan, garlic powder, paprika, salt, and black pepper. Add the olive oil and toss until the crumbs are evenly moistened.

   Ingredients used: 3.0 gr Garlic Powder, 1.0 gr Ground Black Pepper, 15.0 ml Olive Oil, 90.0 gr Panko Breadcrumb, 2.0 gr Paprika, 50.0 gr Parmesan Cheese, 4.0 gr Salt

   Cookware: Shallow bowl

6. Step 6

   Coat each zucchini stick first in flour, then egg, and finally the seasoned crumb mixture. Arrange the sticks in a single layer on the prepared baking sheet.

   Cookware: baking sheet, Shallow bowl

7. Step 7

   Bake for 12 minutes, then turn the fries with tongs.

   Timer: 12 min (fixed)

   Cookware: baking sheet, oven, tongs

8. Step 8

   Continue baking until the coating is golden and crisp and the zucchini is tender, 8 to 10 minutes. Serve hot.

   Timer: 8 min (fixed)

   Cookware: baking sheet, oven