Watermelon Feta Salad
A refreshing salad of sweet watermelon, crisp cucumber, salty feta, red onion, and fresh mint tossed with a simple lime and olive oil dressing.
Instructions
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Step 1
Prepare the watermelon, cucumber, red onion, and mint as specified.
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Step 2
Whisk the olive oil, lime juice, and black pepper together in a small bowl.
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Step 3
Place the prepared watermelon, cucumber, red onion, and mint in a large mixing bowl. Add the dressing and toss gently.
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Step 4
Fold in the feta cheese and serve immediately.
Nutrition (Estimated)
Food safety
Caution: low
Use clean utensils and refrigerate the salad at 4°C or colder. Do not leave it at room temperature for more than 2 hours, or more than 1 hour in very hot conditions.
Risk factors
- Cut melon can support bacterial growth if left warm.
- Feta cheese and prepared produce are perishable.
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