Balsamic Roasted Vegetable Salad

Instructions

1. Step 1

   Heat the oven to 220°C and position racks in the upper and lower thirds. Set out two rimmed baking sheets.

   Cookware: oven, rimmed baking sheet

2. Step 2

   Rinse and dry the fresh produce as needed. Prepare the eggplant, zucchini, bell peppers, onion, tomatoes, greens, and basil according to the ingredient notes.

   Cookware: Chef Knife, cutting board

3. Step 3

   Toss the eggplant, zucchini, bell peppers, and red onion with 2 tbsp (30 ml) olive oil, ⅝ tsp (4 gr) salt, and 1 g black pepper. Spread them in single layers across the baking sheets.

   Ingredients used: 2.0 piece Bell Pepper, 1.0 piece Eggplant, 30.0 ml Extra Virgin Olive Oil, 1.0 gr Ground Black Pepper, 1.0 piece Red Onion, 4.0 gr Salt, 2.0 piece Zucchini

   Cookware: Large Mixing Bowl, rimmed baking sheet

4. Step 4

   Roast the vegetables for 15 minutes, then turn them and exchange the positions of the baking sheets.

   Timer: 15 min (fixed)

   Cookware: oven, rimmed baking sheet

5. Step 5

   Add the cherry tomatoes to the baking sheets. Roast until the vegetables are browned and tender and the tomatoes begin to collapse.

   Timer: 15 min (fixed)

   Ingredients used: 300.0 gr Cherry Tomato

   Cookware: oven, rimmed baking sheet

6. Step 6

   Whisk the balsamic vinegar, Dijon mustard, honey, and garlic with the remaining 1 tbsp (15 ml) olive oil, ⅜ tsp (2 gr) salt, and 1 g black pepper until combined.

   Ingredients used: 30.0 ml Balsamic Vinegar, 10.0 gr Dijon Mustard, 15.0 ml Extra Virgin Olive Oil, 4.0 gr Garlic, 1.0 gr Ground Black Pepper, 10.0 gr Honey, 2.0 gr Salt

   Cookware: small bowl, whisk

7. Step 7

   Let the roasted vegetables cool until warm rather than piping hot.

   Timer: 10 min (fixed)

   Cookware: rimmed baking sheet

8. Step 8

   Place the salad greens in a salad bowl and add the warm roasted vegetables and balsamic dressing. Toss gently, then finish with the feta and basil.

   Ingredients used: 10.0 gr Basil, 100.0 gr Feta Cheese, 120.0 gr Mixed Salad Greens

   Cookware: salad bowl