Vegan Nachos

Instructions

1. Step 1

   Preheat the oven to 200°C.

   Timer: 10 min (fixed)

   Cookware: oven — preheat to 200°C

2. Step 2

   On the cutting board, use the chef's knife to thinly slice the jalapeño pepper.

   Parallel with step: 1

   Cookware: Chef Knife, cutting board

3. Step 3

   Spread the tortilla chip in an even layer on one 33 × 46 cm baking sheet. Scatter the black bean over the chips, then add the plant-based cheese and distribute the sliced jalapeño pepper over the top.

   Ingredients used: 240.0 gr Black Bean, 200.0 gr Plant-Based Cheese, 300.0 gr Tortilla Chip

   Cookware: baking sheet

4. Step 4

   Bake the assembled nachos at 200°C for 10 minutes, until the plant-based cheese is melted and the edges of the tortilla chip are crisp. Serve hot directly from the baking sheet.

   Timer: 10 min (scalable)

   Cookware: baking sheet, oven — 200°C