Vegan French Toast

Instructions

1. Step 1

   Whisk the plant milk, cornstarch, flaxseed, sugar, vanilla, cinnamon, and salt in a shallow dish until smooth.

   Ingredients used: 30.0 gr Cornstarch, 14.0 gr Flaxseed, 20.0 gr Granulated Sugar, 2.5 gr Ground Cinnamon, 360.0 ml Plant Milk, 1.0 gr Salt, 10.0 ml Vanilla Extract

   Cookware: Shallow Dish, whisk

2. Step 2

   Let the batter stand until the flaxseed hydrates and the mixture thickens slightly.

   Timer: 5 min (fixed)

   Cookware: Shallow Dish

3. Step 3

   Place a large nonstick skillet over medium heat and allow it to heat evenly.

   Timer: 2 min (fixed)

   Cookware: large nonstick skillet

4. Step 4

   Working in four batches, melt one-quarter of the vegan butter in the skillet. Dip two bread slices briefly in the batter on both sides, let the excess drip off, and cook until golden and crisp, 2 to 3 minutes per side.

   Timer: 20 min (fixed)

   Ingredients used: 8.0 piece Bread, 28.0 gr Vegan Butter

   Cookware: large nonstick skillet, Shallow Dish, spatula

5. Step 5

   Divide the French toast among serving plates and drizzle with the maple syrup. Serve immediately.

   Ingredients used: 60.0 ml Maple Syrup

   Cookware: Serving plates