Vegan Breakfast Sandwich

Instructions

1. Step 1

   Place the raw tomato on the cutting board and use the chef's knife to slice it thinly.

   Ingredients used: 1.0 piece Tomato

   Cookware: Chef Knife, cutting board

2. Step 2

   Put the peeled, pitted avocado in the mixing bowl and mash it with the fork until mostly smooth. Mix in the salt and black pepper evenly.

   Ingredients used: 1.0 piece Avocado, 0.5 gr Black Pepper, 1.0 gr Salt

   Cookware: fork, mixing bowl

3. Step 3

   Lay the whole grain bread on the cutting board, spread the seasoned mashed avocado over two slices, and layer on the raw spinach and sliced tomato. Top with the remaining bread slices and gently press to form two sandwiches.

   Ingredients used: 30.0 gr Spinach

   Cookware: cutting board