Vegan Bagel with Lox Style Tofu

Instructions

1. Step 1

   Use the serrated knife on the cutting board to slice both bagel pieces horizontally.

   Cookware: Chef Knife, cutting board, serrated knife

2. Step 2

   Place the sliced bagel pieces in the toaster and toast on a medium setting for 3 minutes, until golden and crisp.

   Timer: 3 min (fixed)

   Ingredients used: 2.0 piece Bagel

   Cookware: toaster — medium

3. Step 3

   In the mixing bowl, combine the soy sauce and liquid smoke, then add the drained, pressed, thinly sliced tofu and gently turn until every slice is coated.

   Ingredients used: 2.5 ml Liquid Smoke, 30.0 ml Soy Sauce, 200.0 gr Tofu

   Cookware: Chef Knife, mixing bowl

4. Step 4

   Use the chef's knife on the cutting board to thinly slice the red onion.

   Cookware: Chef Knife, cutting board

5. Step 5

   Spread the softened vegan cream cheese evenly over the cut sides of the toasted bagel using the spreading knife.

   Ingredients used: 60.0 gr Vegan Cream Cheese

   Cookware: Chef Knife, spreading knife

6. Step 6

   Arrange the seasoned tofu, drained capers, and sliced red onion over the cream cheese on the bagel halves, then serve from the cutting board.

   Ingredients used: 40.0 gr Red Onion

   Cookware: cutting board