Turkish Sesame Bread Rings (Simit)

Turkish Sesame Bread Rings (Simit)

Crisp, deeply sesame-coated bread rings with a pleasantly chewy interior and a light grape-molasses glaze.

Instructions

  1. Step 1

    Combine 300 ml of the water at about 35°C with the yeast and sugar in a large mixing bowl.

    Ingredients used: 7.0 gr Dry Yeast, 15.0 gr Granulated Sugar, 300.0 ml Water

    Cookware: mixing bowl, whisk

  2. Step 2

    Add the flour, salt, and olive oil. Mix until a rough dough forms.

    Ingredients used: 9.0 gr Fine Salt, 15.0 ml Olive Oil, 500.0 gr Wheat Flour

    Cookware: mixing bowl

  3. Step 3

    Knead the dough until smooth, elastic, and slightly tacky.

    Timer: 10 min (fixed)

  4. Step 4

    Place the dough in the mixing bowl, cover it with a clean kitchen towel, and leave it until nearly doubled in volume.

    Timer: 60 min (fixed)

    Cookware: kitchen towel, mixing bowl

  5. Step 5

    Heat the oven to 220°C. Line two baking sheets with parchment paper.

    Cookware: baking sheet, oven, parchment paper

  6. Step 6

    Whisk the remaining 60 ml water with the grape molasses in a shallow bowl.

    Ingredients used: 60.0 gr Grape Molasses, 60.0 ml Water

    Cookware: Shallow bowl, whisk

  7. Step 7

    Spread the sesame seeds over a large plate.

    Ingredients used: 150.0 gr Sesame Seed

    Cookware: plate

  8. Step 8

    Divide the risen dough into 8 equal portions. Split each portion in half, roll both halves into ropes, twist them together, and join the ends firmly to make a ring.

  9. Step 9

    Dip each ring into the molasses mixture, coat it generously with sesame seeds, and place it on a prepared baking sheet.

    Cookware: baking sheet, plate, Shallow bowl

  10. Step 10

    Cover the shaped rings loosely with the kitchen towel and let them become slightly puffy.

    Timer: 20 min (fixed)

    Cookware: baking sheet, kitchen towel

  11. Step 11

    Bake at 220°C until the rings are deeply golden brown and sound hollow when tapped underneath.

    Timer: 18 min (fixed)

    Cookware: baking sheet, oven

  12. Step 12

    Transfer the rings to a wire rack and cool for at least 10 minutes before serving.

    Timer: 10 min (fixed)

    Cookware: wire rack

Nutrition (Estimated)