Turkish Kaşar Cheese Pancakes

Instructions

1. Step 1

   Whisk the egg, yogurt, and milk in a mixing bowl until evenly combined.

   Ingredients used: 1.0 piece Chicken Egg, 60.0 ml Milk, 38.0 gr Plain Yogurt

   Cookware: mixing bowl, whisk

2. Step 2

   Add the flour and whisk just until no dry pockets remain.

   Ingredients used: 35.0 gr Wheat Flour

   Cookware: mixing bowl, whisk

3. Step 3

   Fold the grated kaşar cheese and chopped parsley evenly into the batter.

   Ingredients used: 80.0 gr Kaşar Cheese, 5.0 gr Parsley

   Cookware: mixing bowl, rubber spatula

4. Step 4

   Heat a frying pan over medium heat.

   Timer: 2 min (fixed)

   Cookware: frying pan

5. Step 5

   Lightly brush the pan with oil, then spoon in 30 ml portions of batter without crowding. Cook each batch for 2–3 minutes, flip, and cook for another 1–2 minutes until golden and fully set; repeat with the remaining batter and oil.

   Timer: 15 min (fixed)

   Ingredients used: 10.0 ml Vegetable Oil

   Cookware: frying pan, measuring spoon, pastry brush, turner