Lor and Whey Protein Bread

Instructions

1. Step 1

   Preheat the oven to 180°C. Line a loaf pan with baking parchment.

   Cookware: loaf pan, oven

2. Step 2

   Whisk the eggs, yogurt, and olive oil in a mixing bowl until evenly blended.

   Timer: 2 min (fixed)

   Ingredients used: 4.0 piece Egg, 30.0 ml Olive Oil, 120.0 gr Plain Yogurt

   Cookware: mixing bowl, whisk

3. Step 3

   Fold the lor cheese into the wet mixture, leaving a few small curds intact.

   Timer: 1 min (fixed)

   Ingredients used: 250.0 gr Curd Cheese

   Cookware: mixing bowl, spatula

4. Step 4

   Add the oat flour, whey protein powder, baking powder, and salt. Fold just until no dry patches remain, then spread the thick batter evenly in the prepared pan.

   Timer: 3 min (fixed)

   Ingredients used: 8.0 gr Baking Powder, 120.0 gr Oat Flour, 3.0 gr Salt, 60.0 gr Whey Protein Powder

   Cookware: loaf pan, mixing bowl, spatula

5. Step 5

   Bake at 180°C until the loaf is risen, browned, and the center reaches at least 90°C, about 35–40 minutes.

   Timer: 38 min (fixed)

   Cookware: loaf pan, oven

6. Step 6

   Cool in the pan for 10 minutes, then transfer the loaf to a wire rack and cool for at least 15 minutes before slicing.

   Timer: 15 min (fixed)

   Cookware: loaf pan, wire rack