Sweet Potato Pancakes

Instructions

1. Step 1

   Heat the skillet over medium-low heat for 3 minutes while preparing the batter.

   Timer: 3 min (fixed)

   Cookware: skillet — medium-low heat

2. Step 2

   In the mixing bowl, whisk the sweet potato, milk, and lightly beaten egg until smooth and evenly combined.

   Parallel with step: 1

   Ingredients used: 2.0 piece Egg, 240.0 ml Milk, 240.0 gr Sweet Potato

   Cookware: mixing bowl, whisk

3. Step 3

   Add the all-purpose flour, baking powder, ground cinnamon, and salt to the bowl, then fold with the spatula just until no dry flour remains; do not overmix.

   Ingredients used: 190.0 gr All-Purpose Flour, 8.0 gr Baking Powder, 2.0 gr Ground Cinnamon, 3.0 gr Salt

   Cookware: mixing bowl, spatula

4. Step 4

   Melt the butter in the 28 cm skillet, using 7.5 gr to grease each of four pancake spots, then spoon the batter into four pancakes. Cook over medium heat for 2–3 minutes, until bubbles form and the edges look set, flip with the spatula, and cook another 2–3 minutes until the centers are set and no wet batter remains.

   Timer: 6 min (scalable)

   Ingredients used: 30.0 gr Butter

   Cookware: skillet — medium heat, spatula

5. Step 5

   After the skillet is emptied, wash and dry the mixing bowl, then transfer the cooked pancakes into it for serving.

   Cookware: mixing bowl