Sweet Cinnamon Roasted Chickpeas

Instructions

1. Step 1

   Heat the oven to 200°C.

   Cookware: baking sheet

2. Step 2

   Place the thoroughly dried chickpeas in the mixing bowl, add the vegetable oil, and toss until evenly coated.

   Ingredients used: 480.0 gr Chickpea, 15.0 ml Vegetable Oil

   Cookware: mixing bowl

3. Step 3

   Spread the chickpeas in a single layer on the baking sheet. Roast for 25 minutes, stirring once halfway through.

   Timer: 25 min (fixed)

   Cookware: baking sheet, spatula

4. Step 4

   Combine the brown sugar, cinnamon, and salt in the mixing bowl.

   Ingredients used: 25.0 gr Brown Sugar, 1.0 gr Fine Salt, 4.0 gr Ground Cinnamon

   Cookware: mixing bowl

5. Step 5

   Transfer the hot chickpeas to the cinnamon-sugar mixture and toss to coat. Return them to the baking sheet and roast for 8 to 10 minutes.

   Timer: 10 min (fixed)

   Cookware: baking sheet, mixing bowl, spatula

6. Step 6

   Let the chickpeas cool completely on the baking sheet before serving.

   Timer: 10 min (fixed)

   Cookware: baking sheet