Sweet Cinnamon Roasted Chickpeas

Instructions

1. Step 1

   Preheat the oven to 200°C.

   Timer: 10 min (fixed)

   Cookware: oven — preheat

2. Step 2

   While the oven preheats, place the cooked, drained chickpeas already patted completely dry in the mixing bowl with the vegetable oil. Toss until evenly coated.

   Parallel with step: 1

   Ingredients used: 480 gr Chickpea, 15 ml Vegetable Oil

   Cookware: mixing bowl — mixing

3. Step 3

   Spread the coated chickpeas in a single layer on the baking sheet.

   Cookware: baking sheet — single_layer

4. Step 4

   Roast at 200°C for 30 minutes, shaking the baking sheet halfway through, until the chickpeas are crisp, golden, and dry-looking.

   Timer: 30 min (scalable)

   Cookware: baking sheet — roast, oven — roast

5. Step 5

   While the chickpeas roast, mix the granulated sugar, cinnamon, and salt together in the emptied mixing bowl.

   Parallel with step: 4

   Ingredients used: 4 gr Cinnamon, 30 gr Granulated Sugar, 1 gr Salt

   Cookware: mixing bowl — mixing

6. Step 6

   Transfer the hot roasted chickpeas to the mixing bowl and toss immediately until evenly coated with the cinnamon-sugar mixture.

   Cookware: mixing bowl — mixing