Strawberry Cheesecake Overnight Oats

Instructions

1. Step 1

   Whisk the softened cream cheese, Greek yogurt, maple syrup, lemon juice, and vanilla extract until smooth.

   Ingredients used: 60.0 gr Cream Cheese, 120.0 gr Greek Yogurt, 10.0 ml Lemon Juice, 30.0 ml Maple Syrup, 5.0 ml Vanilla Extract

   Cookware: mixing bowl, whisk

2. Step 2

   Gradually whisk in the milk until the mixture is evenly combined.

   Ingredients used: 180.0 ml Milk

   Cookware: mixing bowl, whisk

3. Step 3

   Stir in the rolled oats, chia seeds, and salt until no dry pockets remain.

   Ingredients used: 12.0 gr Chia Seed, 90.0 gr Rolled Oat, 1.0 gr Salt

   Cookware: mixing bowl, rubber spatula

4. Step 4

   Fold 12 ⅜ piece (150 gr) of the strawberries into the oat mixture.

   Ingredients used: 150.0 gr Strawberry

   Cookware: mixing bowl, rubber spatula

5. Step 5

   Divide the mixture between the airtight containers, cover, and refrigerate at 4°C or below until thickened.

   Timer: 480 min (fixed)

   Cookware: airtight container

6. Step 6

   Top with the remaining 4 ⅛ piece (50 gr) of strawberries and the crushed graham crackers just before serving.

   Ingredients used: 20.0 gr Graham Cracker, 50.0 gr Strawberry

   Cookware: airtight container