Spinach and Feta Puffs

Instructions

1. Step 1

   Preheat the oven to 200°C. Line a baking sheet with parchment paper.

   Cookware: baking sheet, oven, parchment paper

2. Step 2

   Heat the olive oil in a frying pan over medium heat. Add the onion and cook until softened.

   Timer: 5 min (fixed)

   Ingredients used: 15.0 ml Olive Oil, 120.0 gr Yellow Onion

   Cookware: frying pan, wooden spoon

3. Step 3

   Add the garlic and cook until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 6.0 gr Garlic

   Cookware: frying pan, wooden spoon

4. Step 4

   Add the spinach and cook over medium heat, stirring, until completely wilted.

   Timer: 3 min (fixed)

   Ingredients used: 300.0 gr Spinach

   Cookware: frying pan, wooden spoon

5. Step 5

   Transfer the spinach mixture to a colander and let it cool slightly. Press out as much liquid as possible, then chop the mixture.

   Timer: 10 min (fixed)

   Cookware: colander, cutting board, knife

6. Step 6

   Place the spinach mixture in a mixing bowl. Stir in the feta, dill, black pepper, nutmeg, and 1 egg until evenly combined.

   Ingredients used: 1.0 gr Black Pepper, 10.0 gr Dill, 1.0 piece Egg, 200.0 gr Feta Cheese, 0.5 gr Ground Nutmeg

   Cookware: mixing bowl, wooden spoon

7. Step 7

   Unfold the cold puff pastry on a cutting board and cut it into 12 equal squares.

   Ingredients used: 500.0 gr Puff Pastry

   Cookware: cutting board, knife

8. Step 8

   Divide the filling among the pastry squares. Fold each square into a triangle or rectangle, press out excess air, and crimp the edges closed with a fork. Arrange the parcels on the prepared baking sheet.

   Cookware: baking sheet, fork

9. Step 9

   Brush the tops with the remaining 1 egg and cut a small steam vent in each puff.

   Ingredients used: 1.0 piece Egg

   Cookware: knife, pastry brush

10. Step 10

    Bake at 200°C until deeply golden, crisp, and at least 74°C in the center.

    Timer: 20 min (fixed)

    Cookware: baking sheet, oven

11. Step 11

    Let the puffs rest on the baking sheet before serving warm.

    Timer: 5 min (fixed)

    Cookware: baking sheet