Spicy Roasted Chickpeas

Instructions

1. Step 1

   Preheat the oven to 220°C and place a rimmed baking sheet inside to heat.

   Cookware: rimmed baking sheet

2. Step 2

   Spread the chickpeas on a clean kitchen towel and pat them thoroughly dry.

   Timer: 3 min (fixed)

   Ingredients used: 480.0 gr Chickpea

   Cookware: Clean kitchen towel

3. Step 3

   Transfer the dried chickpeas to a large bowl, add the olive oil, and toss until evenly coated.

   Ingredients used: 30.0 ml Olive Oil

   Cookware: large bowl

4. Step 4

   Add the smoked paprika, ground cumin, garlic powder, cayenne pepper, and salt. Toss until the seasoning is evenly distributed.

   Ingredients used: 1.0 gr Cayenne Pepper, 3.0 gr Garlic Powder, 2.0 gr Ground Cumin, 3.0 gr Salt, 4.0 gr Smoked Paprika

   Cookware: large bowl

5. Step 5

   Carefully spread the seasoned chickpeas in a single layer on the hot baking sheet.

   Cookware: rimmed baking sheet

6. Step 6

   Roast at 220°C until the chickpeas begin to brown.

   Timer: 15 min (fixed)

   Cookware: rimmed baking sheet

7. Step 7

   Stir the chickpeas with a spatula, then roast until golden, dry, and crisp on the outside.

   Timer: 12 min (fixed)

   Cookware: rimmed baking sheet, spatula

8. Step 8

   Let the chickpeas cool uncovered on the baking sheet before serving.

   Timer: 10 min (fixed)

   Cookware: rimmed baking sheet