Spicy Egg and Cucumbers

Instructions

1. Step 1

   Place the cucumber on the cutting board and use the chef's knife to slice it into thin rounds. Sprinkle the slices with the cucumber portion of salt and leave them on the cutting board while the eggs cook.

   Ingredients used: 300.0 gr Cucumber, 1.0 gr Salt

   Cookware: Chef Knife, cutting board

2. Step 2

   Crack the egg into the mixing bowl and beat with the whisk until smooth. Whisk in the chili powder and the remaining salt.

   Ingredients used: 4.0 gr Chili Powder, 4.0 piece Egg, 2.0 gr Salt

   Cookware: mixing bowl, whisk

3. Step 3

   Heat the vegetable oil in the skillet over medium heat, pour in the beaten egg mixture, and cook for 5 minutes, lifting and folding with the spatula until no liquid egg remains and the eggs are fully set.

   Timer: 5 min (scalable)

   Ingredients used: 15.0 ml Vegetable Oil

   Cookware: skillet — medium heat, spatula

4. Step 4

   Serve the fully set spiced eggs directly from the skillet with the salted cucumber slices alongside.

   Cookware: skillet