Spiced Walnuts

Instructions

1. Step 1

   Preheat the oven to 160°C. Line a rimmed baking sheet with parchment paper.

   Cookware: oven, parchment paper, rimmed baking sheet

2. Step 2

   Whisk the egg white and water in a large mixing bowl until loose and frothy.

   Timer: 2 min (fixed)

   Ingredients used: 1.0 piece Chicken Egg, 15.0 ml Water

   Cookware: Large Mixing Bowl, whisk

3. Step 3

   Stir the brown sugar, cinnamon, salt, and cayenne pepper together in a small bowl.

   Timer: 1 min (fixed)

   Ingredients used: 55.0 gr Brown Sugar, 0.5 gr Cayenne Pepper, 3.0 gr Fine Salt, 3.0 gr Ground Cinnamon

   Cookware: small bowl, spoon

4. Step 4

   Add the walnuts to the egg-white mixture and fold until evenly moistened.

   Timer: 1 min (fixed)

   Ingredients used: 400.0 gr Walnut

   Cookware: Large Mixing Bowl, spatula

5. Step 5

   Add the prepared spice mixture and fold until the walnuts are evenly coated.

   Timer: 1 min (fixed)

   Cookware: Large Mixing Bowl, spatula

6. Step 6

   Spread the coated walnuts in a single layer on the prepared baking sheet. Bake at 160°C.

   Timer: 12 min (fixed)

   Cookware: oven, rimmed baking sheet, spatula

7. Step 7

   Stir and separate the walnuts, then continue baking at 160°C until dry and fragrant.

   Timer: 12 min (fixed)

   Cookware: oven, rimmed baking sheet, spatula

8. Step 8

   Let the walnuts cool completely on the baking sheet, then break apart any clusters.

   Timer: 20 min (fixed)

   Cookware: rimmed baking sheet