S’mores

Classic campfire treats made with toasted marshmallows and milk chocolate sandwiched between crisp graham cracker squares.

Active time: 10 min
Total time: 10 min
Servings: 8
Difficulty: easy

Cuisine: American
Meal type: Dessert, Snack
Diets: Halal

Instructions

Step 1

Break each graham cracker sheet into 2 squares. Arrange half of the squares on a heatproof plate and top each with an equal portion of milk chocolate.

Timer: 2 min (fixed)

Ingredients used: 8.0 piece Graham Cracker, 112.0 gr Milk Chocolate

Cookware: Heatproof plate
Step 2

Thread the marshmallows onto roasting skewers. Hold them over glowing campfire coals, turning steadily, until puffed and evenly golden.

Timer: 3 min (fixed)

Ingredients used: 8.0 piece Marshmallow

Cookware: Roasting Skewer

Tip: For a darker exterior, briefly move the marshmallows closer to the heat while continuing to turn them.

Caution: Keep hands and loose clothing away from the fire, and use only skewers intended for roasting food.
Step 3

Place one toasted marshmallow on each chocolate-topped square. Cover with the remaining cracker squares, press gently, and slide out the skewers. Rest briefly before serving.

Timer: 1 min (fixed)

Cookware: Heatproof plate, Roasting Skewer

Caution: The melted marshmallow and chocolate may be very hot; allow them to cool slightly before eating.

Nutrition (Estimated)

Basis: serving
Calories: 161.66 kcal
Protein: 2.11 g
Carbohydrates: 25.65 g
Fat: 5.72 g
Fiber: 0.94 g

Food safety

Caution: Low foodborne-illness risk, with significant burn and open-fire hazards.

Use a controlled fire in a permitted area, supervise children closely, and fully extinguish the fire after cooking.

Risk factors

Open campfire
Hot roasting skewers
Very hot melted marshmallow and chocolate