Almond Flour Cookies

Instructions

1. Step 1

   Preheat the oven to 175°C. Line a baking sheet with parchment paper.

   Cookware: baking sheet, parchment paper

2. Step 2

   Whisk the almond flour, baking soda, and salt together in a mixing bowl.

   Ingredients used: 224.0 gr Almond Flour, 2.0 gr Baking Soda, 1.0 gr Fine Salt

   Cookware: mixing bowl, whisk

3. Step 3

   In a second mixing bowl, beat the butter and granulated sugar until evenly combined and slightly fluffy.

   Timer: 2 min (fixed)

   Ingredients used: 85.0 gr Butter, 100.0 gr Granulated Sugar

   Cookware: mixing bowl, whisk

4. Step 4

   Beat in the egg and vanilla extract until smooth.

   Timer: 1 min (fixed)

   Ingredients used: 1.0 piece Egg, 5.0 ml Vanilla Extract

   Cookware: mixing bowl, whisk

5. Step 5

   Fold the dry mixture into the butter mixture until a soft, uniform dough forms.

   Cookware: mixing bowl, rubber spatula

6. Step 6

   Cover and refrigerate the dough until firm enough to portion.

   Timer: 20 min (fixed)

   Cookware: mixing bowl

7. Step 7

   Divide the dough into 12 equal portions, roll them into balls, and arrange them on the prepared baking sheet. Flatten each ball to about 1 cm thick.

   Cookware: baking sheet

8. Step 8

   Bake at 175°C until the edges are lightly golden and the centers appear set, 10–12 minutes.

   Timer: 10 min (fixed)

   Cookware: baking sheet

9. Step 9

   Let the cookies cool on the baking sheet for 10 minutes, then transfer them to a wire rack to cool completely.

   Timer: 10 min (fixed)

   Cookware: baking sheet, wire rack