Almond Joy Bites

Instructions

1. Step 1

   Stir the coconut, sweetened condensed milk, vanilla extract, and salt together until the coconut is evenly moistened and holds together when pressed.

   Ingredients used: 1.0 gr Fine Salt, 120.0 gr Sweetened Condensed Milk, 120.0 gr Unsweetened Shredded Coconut, 2.0 ml Vanilla Extract

   Cookware: mixing bowl, Silicone spatula

2. Step 2

   Line a baking sheet with parchment paper. Divide the coconut mixture into 12 portions and press each firmly into a compact bite.

   Cookware: baking sheet, parchment paper, spoon

3. Step 3

   Press one almond into the top of each bite, then chill until firm.

   Timer: 20 min (fixed)

   Ingredients used: 12.0 piece Almond

   Cookware: baking sheet

4. Step 4

   Combine the milk chocolate and coconut oil in a microwave-safe bowl. Microwave in 15-second bursts, stirring after each burst, until smooth.

   Timer: 2 min (fixed)

   Ingredients used: 10.0 ml Coconut Oil, 170.0 gr Milk Chocolate

   Cookware: microwave-safe bowl, Silicone spatula

5. Step 5

   Lower each chilled bite into the melted chocolate with a fork, coat it completely, and let the excess drip back into the bowl. Return each coated bite to the lined baking sheet.

   Cookware: baking sheet, fork, microwave-safe bowl, parchment paper

6. Step 6

   Chill the coated bites until the chocolate is firm.

   Timer: 20 min (fixed)

   Cookware: baking sheet