Smoked Salmon Cucumber Bites

Instructions

1. Step 1

   Cut the cucumber into 16 thick rounds and arrange them on a serving platter.

   Timer: 5 min (fixed)

   Ingredients used: 300.0 gr Cucumber

   Cookware: Chef Knife, cutting board, serving platter

2. Step 2

   Stir the cream cheese, lemon juice, dill, and black pepper together until evenly combined.

   Timer: 3 min (fixed)

   Ingredients used: 120.0 gr Cream Cheese, 4.0 gr Fresh Dill, 0.5 gr Ground Black Pepper, 10.0 ml Lemon Juice

   Cookware: mixing bowl, spoon

3. Step 3

   Spoon the cream cheese mixture onto the cucumber rounds. Top each with smoked salmon and capers, then serve immediately or cover and refrigerate until serving.

   Timer: 12 min (fixed)

   Ingredients used: 18.0 gr Caper, 120.0 gr Smoked Salmon

   Cookware: serving platter, spoon