Smoked Salmon and Cream Cheese Wrap

Instructions

1. Step 1

   Finely chop the dill and thinly slice the cucumber.

   Ingredients used: 1.0 piece Cucumber, 8.0 gr Dill

   Cookware: Chef Knife, cutting board

2. Step 2

   Stir the cream cheese, chopped dill, lemon juice, capers, and black pepper together until evenly combined.

   Ingredients used: 1.0 gr Black Pepper, 20.0 gr Caper, 180.0 gr Cream Cheese, 15.0 ml Lemon Juice

   Cookware: mixing bowl, spoon

3. Step 3

   Lay the tortillas flat and divide the cream cheese mixture evenly among them, spreading it nearly to the edges.

   Ingredients used: 4.0 piece Flour Tortilla

   Cookware: cutting board, spoon

4. Step 4

   Divide the smoked salmon and sliced cucumber evenly among the tortillas.

   Ingredients used: 200.0 gr Smoked Salmon

   Cookware: cutting board

5. Step 5

   Roll each tortilla tightly around the filling and place it seam-side down.

   Cookware: cutting board

6. Step 6

   Cut each wrap in half and serve immediately, or refrigerate until serving.

   Cookware: Chef Knife, cutting board