Grilled Cheese and Tomato Pita

Instructions

1. Step 1

   Slice the tomato thinly, then season the slices with the salt and black pepper.

   Ingredients used: 0.5 gr Ground Black Pepper, 1.5 gr Salt, 120.0 gr Tomato

   Cookware: cutting board, knife

2. Step 2

   Cut a narrow opening along the edge of each pita. Divide the cheddar and seasoned tomato slices evenly between the pockets.

   Ingredients used: 110.0 gr Cheddar Cheese, 2.0 piece Pita Bread

   Cookware: cutting board, knife

3. Step 3

   Spread the butter evenly over both outer sides of each filled pita.

   Ingredients used: 21.0 gr Butter

   Cookware: cutting board

4. Step 4

   Heat the skillet over medium heat. Add the pitas and cook until golden underneath, then flip, cover, and continue cooking until both sides are crisp and the cheese has melted.

   Timer: 7 min (fixed)

   Cookware: lid, skillet, spatula

5. Step 5

   Transfer the pitas to the cutting board, rest for 2 minutes, then cut and serve.

   Timer: 2 min (fixed)

   Cookware: cutting board, knife, spatula