Baked Chickpea Patties

Instructions

1. Step 1

   Heat the oven to 220°C. Line a baking sheet with parchment paper.

   Cookware: baking sheet, oven, parchment paper

2. Step 2

   Place the chickpeas in a large mixing bowl and mash until no whole chickpeas remain but some coarse texture is visible.

   Ingredients used: 480.0 gr Chickpea

   Cookware: mixing bowl, potato masher

3. Step 3

   Add the onion, garlic, parsley, breadcrumbs, eggs, lemon juice, cumin, coriander, salt, and black pepper. Mix until evenly combined.

   Ingredients used: 60.0 gr Breadcrumb, 2.0 gr Coriander, 4.0 gr Cumin, 2.0 piece Egg, 6.0 gr Garlic, 1.0 gr Ground Black Pepper, 15.0 ml Lemon Juice, 100.0 gr Onion, 15.0 gr Parsley, 5.0 gr Salt

   Cookware: mixing bowl, spatula

4. Step 4

   Let the mixture rest so the breadcrumbs absorb excess moisture.

   Timer: 5 min (fixed)

   Cookware: mixing bowl

5. Step 5

   Divide the mixture into 8 equal portions and form each into a patty about 2 cm thick. Arrange them on the prepared baking sheet.

   Cookware: baking sheet

6. Step 6

   Brush the patties on both sides with the olive oil.

   Ingredients used: 30.0 ml Olive Oil

   Cookware: baking sheet, pastry brush

7. Step 7

   Bake until the undersides are firm and lightly browned.

   Timer: 12 min (fixed)

   Cookware: baking sheet, oven

8. Step 8

   Turn the patties carefully and bake until browned, firm, and at least 71°C in the center.

   Timer: 10 min (fixed)

   Cookware: baking sheet, oven, spatula

9. Step 9

   Rest the patties on the baking sheet before serving.

   Timer: 3 min (fixed)

   Cookware: baking sheet