Shrimp Scampi Linguine

Instructions

1. Step 1

   Bring the water to a boil in a large pot over high heat. Add 1 ¼ tsp (7 gr) salt.

   Ingredients used: 7.0 gr Salt, 3000.0 ml Water

   Cookware: large pot

2. Step 2

   Add the linguine and cook until about 1 minute shy of al dente. Reserve some cooking water, then drain the pasta.

   Timer: 8 min (fixed)

   Ingredients used: 340.0 gr Linguine

   Cookware: colander, large pot, measuring cup

3. Step 3

   Pat the shrimp dry, then season with ⅜ tsp (2 gr) salt and the black pepper.

   Ingredients used: 1.0 gr Black Pepper, 2.0 gr Salt, 450.0 gr Shrimp

   Cookware: paper towels

4. Step 4

   Heat 2 tbsp (30 ml) olive oil in a large skillet over medium heat. Cook the shrimp, turning once, until opaque and firm, then transfer them to a clean plate.

   Timer: 4 min (fixed)

   Ingredients used: 30.0 ml Olive Oil

   Cookware: large skillet, plate, tongs

5. Step 5

   Add the remaining 1 tbsp (15 ml) olive oil to the skillet over medium heat. Stir in the garlic and red pepper flakes until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 20.0 gr Garlic, 15.0 ml Olive Oil, 1.0 gr Turkish Red Pepper Flakes (Pul Biber)

   Cookware: large skillet, tongs

6. Step 6

   Pour in the white wine and simmer over medium heat until reduced by roughly half.

   Timer: 3 min (fixed)

   Ingredients used: 120.0 ml dry white wine

   Cookware: large skillet, tongs

7. Step 7

   Reduce to low heat. Add the butter, prepared lemon zest and juice, and 4 tbsp (15 gr) parsley, stirring until the butter forms a smooth sauce.

   Timer: 2 min (fixed)

   Ingredients used: 1.0 piece Lemon, 15.0 gr Parsley, 85.0 gr Unsalted Butter

   Cookware: large skillet, tongs

8. Step 8

   Add the drained linguine and cooked shrimp to the skillet. Toss over low heat, adding reserved cooking water gradually until the sauce lightly coats the pasta.

   Timer: 2 min (fixed)

   Cookware: large skillet, tongs

9. Step 9

   Remove from the heat, garnish with the remaining 1 ¼ tbsp (5 gr) parsley, and serve immediately.

   Ingredients used: 5.0 gr Parsley

   Cookware: large skillet, tongs