Shrimp and Egg Breakfast Bowl

Instructions

1. Step 1

   Combine the water, milk, and ⅜ tsp (2 gr) salt in the saucepan. Bring to a gentle simmer over medium heat.

   Timer: 5 min (fixed)

   Ingredients used: 2.0 gr Salt, 500.0 ml Water, 250.0 ml Whole Milk

   Cookware: saucepan

2. Step 2

   Gradually whisk in the grits. Reduce to low heat and cook, whisking frequently, until thick and tender.

   Timer: 7 min (fixed)

   Ingredients used: 100.0 gr Grit

   Cookware: saucepan, whisk

3. Step 3

   Remove the grits from the heat. Stir in the cheddar, butter, and 1 gr black pepper until smooth, then cover to keep warm.

   Ingredients used: 1.0 gr Black Pepper, 20.0 gr Butter, 60.0 gr Cheddar Cheese

   Cookware: saucepan, whisk

4. Step 4

   Pat the shrimp dry in the mixing bowl. Toss with the garlic, paprika, salt, and 1 gr black pepper.

   Ingredients used: 1.0 gr Black Pepper, 6.0 gr Garlic, 2.0 gr Paprika, 2.0 gr Salt, 300.0 gr Shrimp

   Cookware: mixing bowl

5. Step 5

   Heat 2 tsp (10 ml) olive oil in the skillet over medium heat. Add the seasoned shrimp and cook, turning once, until opaque and the centers reach 63°C, then transfer them to a clean plate.

   Timer: 4 min (fixed)

   Ingredients used: 10.0 ml Olive Oil

   Cookware: skillet, spatula

6. Step 6

   Add the spinach to the same skillet over medium heat and cook until just wilted.

   Timer: 2 min (fixed)

   Ingredients used: 60.0 gr Baby Spinach

   Cookware: skillet, spatula

7. Step 7

   Transfer the spinach to the shrimp plate. Heat the remaining 2 tsp (10 ml) olive oil in the skillet over medium heat, crack in the eggs, and season with the remaining ¼ tsp (1 gr) salt. Cook until the whites and yolks are set, or until the centers reach 71°C.

   Timer: 4 min (fixed)

   Ingredients used: 2.0 piece Egg, 10.0 ml Olive Oil, 1.0 gr Salt

   Cookware: skillet, spatula

8. Step 8

   Divide the grits between two bowls. Top each with spinach, shrimp, an egg, and the sliced scallions, then serve immediately.

   Ingredients used: 2.0 piece Scallion

   Cookware: spatula