Sesame Honey Granola

Instructions

1. Step 1

   Preheat the oven to 160°C. Line a rimmed baking sheet with parchment paper.

   Cookware: parchment paper, rimmed baking sheet

2. Step 2

   Combine the rolled oats, sesame seeds, almonds, cinnamon, and salt in a large mixing bowl.

   Ingredients used: 70.0 gr Almond, 1.5 gr Fine Salt, 1.5 gr Ground Cinnamon, 270.0 gr Rolled Oat, 54.0 gr Sesame Seed

   Cookware: mixing bowl

3. Step 3

   Whisk the honey, sunflower oil, and vanilla extract in a small bowl until evenly blended.

   Ingredients used: 75.0 gr Honey, 45.0 ml Sunflower Oil, 5.0 ml Vanilla Extract

   Cookware: small bowl, whisk

4. Step 4

   Pour the honey mixture over the oat mixture and stir until everything is evenly coated. Spread it in an even layer on the prepared baking sheet.

   Cookware: mixing bowl, rimmed baking sheet, spatula

5. Step 5

   Bake at 160°C for 15 minutes.

   Timer: 15 min (fixed)

   Cookware: rimmed baking sheet

6. Step 6

   Stir the granola and rotate the baking sheet so it browns evenly.

   Cookware: rimmed baking sheet, spatula

7. Step 7

   Bake at 160°C for 12 minutes, until the granola is lightly golden and fragrant.

   Timer: 12 min (fixed)

   Cookware: rimmed baking sheet

8. Step 8

   Set the baking sheet on a heat-safe surface and leave the granola undisturbed until completely cool. Break it into clusters before serving or storing.

   Timer: 30 min (fixed)

   Cookware: rimmed baking sheet