Seared Tuna with Sesame Seeds

Instructions

1. Step 1

   Pat the tuna steaks dry and set them on a clean cutting board.

   Ingredients used: 680.0 gr Tuna

   Cookware: cutting board

2. Step 2

   Stir the soy sauce, lime juice, sesame oil, ginger, and garlic together to make the serving sauce.

   Ingredients used: 6.0 gr Garlic, 10.0 gr Ginger, 30.0 ml Lime Juice, 15.0 ml Sesame Oil, 45.0 ml Soy Sauce

   Cookware: mixing bowl

3. Step 3

   Combine the sesame seeds, salt, and black pepper in a shallow dish. Press every broad side and edge of each tuna steak into the mixture to form an even coating.

   Ingredients used: 3.0 gr Fine Salt, 2.0 gr Ground Black Pepper, 40.0 gr Sesame Seed

   Cookware: Shallow Dish

4. Step 4

   Heat the skillet over high heat. Add the neutral cooking oil and swirl to coat the base.

   Timer: 2 min (fixed)

   Ingredients used: 15.0 ml Vegetable Oil

   Cookware: skillet

5. Step 5

   Sear the tuna for 45 to 60 seconds on each broad side, then briefly sear the edges until the sesame coating is golden while the center remains rare.

   Timer: 3 min (fixed)

   Cookware: skillet, tongs

6. Step 6

   Rest the tuna for 3 minutes, then cut it across the grain into slices. Serve immediately with the prepared sauce.

   Timer: 3 min (fixed)

   Cookware: Chef Knife, cutting board