Savory Spinach Potato Cakes

Instructions

1. Step 1

   Place the spinach in a skillet over medium heat and cook, stirring, until wilted.

   Timer: 3 min (fixed)

   Ingredients used: 180.0 gr Spinach

   Cookware: skillet, spatula

2. Step 2

   Transfer the spinach to a colander. Let it cool briefly, squeeze out as much liquid as possible, and chop it.

   Timer: 5 min (fixed)

   Cookware: Chef Knife, colander, cutting board

3. Step 3

   Place the potatoes in a pot, cover with cold water, and bring to a boil. Reduce to medium heat and cook until easily pierced with a knife.

   Timer: 15 min (fixed)

   Ingredients used: 700.0 gr Potato

   Cookware: Chef Knife, pot

4. Step 4

   Drain the potatoes thoroughly, return them to the pot, and mash until smooth. Let them release steam for a few minutes.

   Timer: 3 min (fixed)

   Cookware: colander, pot, potato masher

5. Step 5

   Heat 1 tbsp (15 ml) vegetable oil in the skillet over medium heat. Cook the onion until softened, then add the garlic and cook until fragrant.

   Timer: 6 min (fixed)

   Ingredients used: 6.0 gr Garlic, 100.0 gr Onion, 15.0 ml Vegetable Oil

   Cookware: skillet, spatula

6. Step 6

   Combine the mashed potatoes, prepared spinach, and onion mixture in a mixing bowl. Stir in the egg, Parmesan, breadcrumbs, flour, salt, black pepper, and nutmeg until evenly incorporated.

   Timer: 3 min (fixed)

   Ingredients used: 30.0 gr All-Purpose Flour, 80.0 gr Breadcrumb, 1.0 piece Egg, 2.0 gr Ground Black Pepper, 0.5 gr Ground Nutmeg, 50.0 gr Parmesan Cheese, 6.0 gr Salt

   Cookware: mixing bowl, spatula

7. Step 7

   Divide the mixture into eight equal portions and shape each into a compact cake about 2 cm thick.

   Timer: 4 min (fixed)

   Cookware: plate

8. Step 8

   Heat the remaining 2 tbsp (30 ml) vegetable oil in the skillet over medium heat. Fry the cakes in batches until deep golden on both sides and the centers reach 74°C, turning once.

   Timer: 16 min (fixed)

   Ingredients used: 30.0 ml Vegetable Oil

   Cookware: plate, skillet, spatula