Baked Feta with Beetroot and Walnuts

Instructions

1. Step 1

   Preheat the oven to 200°C. Coat the bottom of the baking dish with 2 tsp (10 ml) olive oil.

   Ingredients used: 10.0 ml Olive Oil

   Cookware: baking dish, oven

2. Step 2

   Arrange the beetroot and red onion in an even layer in the prepared baking dish.

   Ingredients used: 500.0 gr Beetroot, 150.0 gr Red Onion

   Cookware: baking dish, Chef Knife, cutting board

3. Step 3

   Place the feta among the vegetables. Drizzle with the remaining 1 ¼ tbsp (20 ml) olive oil, then scatter over the thyme and black pepper.

   Ingredients used: 1.0 gr Black Pepper, 400.0 gr Feta Cheese, 20.0 ml Olive Oil, 3.0 gr Thyme

   Cookware: baking dish

4. Step 4

   Bake until the onion begins to soften and the feta is hot at the edges.

   Timer: 17 min (fixed)

   Cookware: baking dish, oven, oven mitts

5. Step 5

   Scatter the walnuts over the dish and bake until lightly toasted and the feta is soft and beginning to color.

   Timer: 8 min (fixed)

   Ingredients used: 60.0 gr Walnut

   Cookware: baking dish, oven, oven mitts

6. Step 6

   Drizzle the honey over the hot feta and vegetables, then serve warm.

   Ingredients used: 30.0 gr Honey

   Cookware: baking dish, oven mitts