Savory Oatmeal with Spinach and Herbs

Instructions

1. Step 1

   Prepare the onion, garlic, spinach, parsley, chives, and Parmesan as noted.

   Cookware: Chef Knife, cutting board

2. Step 2

   Heat the olive oil in a saucepan over medium heat. Add the onion and cook until softened and translucent.

   Timer: 5 min (fixed)

   Ingredients used: 15.0 ml Olive Oil, 80.0 gr Onion

   Cookware: saucepan, wooden spoon

3. Step 3

   Add the garlic and stir until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 6.0 gr Garlic

   Cookware: saucepan, wooden spoon

4. Step 4

   Stir in the oats, vegetable broth, and ⅜ tsp (2 gr) salt. Bring to a gentle simmer, reduce to low heat, and cook until the oats are creamy, stirring occasionally.

   Timer: 8 min (fixed)

   Ingredients used: 100.0 gr Oat, 2.0 gr Salt, 500.0 ml Vegetable Broth

   Cookware: saucepan, wooden spoon

5. Step 5

   Add the spinach and cook over low heat until wilted and tender.

   Timer: 2 min (fixed)

   Ingredients used: 90.0 gr Spinach

   Cookware: saucepan, wooden spoon

6. Step 6

   Remove from the heat. Stir in the Parmesan, parsley, chives, ground black pepper, and the remaining ⅛ tsp (1 gr) salt, then serve warm.

   Ingredients used: 6.0 gr Chive, 0.5 gr Ground Black Pepper, 30.0 gr Parmesan Cheese, 8.0 gr Parsley, 1.0 gr Salt

   Cookware: saucepan, wooden spoon