Savory Oatmeal with Egg

Instructions

1. Step 1

   Pour the vegetable broth into a saucepan and bring it to a boil over high heat.

   Timer: 3 min (fixed)

   Ingredients used: 480.0 ml Vegetable Broth

   Cookware: saucepan

2. Step 2

   Stir in the rolled oats and salt. Reduce to low heat and cook, stirring occasionally, until thick and tender.

   Timer: 5 min (fixed)

   Ingredients used: 90.0 gr Rolled Oat, 3.0 gr Salt

   Cookware: saucepan, wooden spoon

3. Step 3

   Stir in the spinach and Parmesan cheese. Cook over low heat until the spinach wilts and the cheese melts.

   Timer: 2 min (fixed)

   Ingredients used: 25.0 gr Parmesan Cheese, 60.0 gr Spinach

   Cookware: saucepan, wooden spoon

4. Step 4

   Heat the olive oil in a nonstick skillet over medium heat. Crack in the eggs, cover, and cook until the whites and yolks are set and the centers reach 71°C.

   Timer: 4 min (fixed)

   Ingredients used: 2.0 piece Egg, 15.0 ml Olive Oil

   Cookware: lid, nonstick skillet, spatula

5. Step 5

   Divide the oatmeal between serving bowls. Top each portion with an egg, then finish with the green onion and black pepper.

   Ingredients used: 1.0 gr Black Pepper, 2.0 piece Scallion

   Cookware: serving bowl, spatula