Savory Herb Cheese Balls

Instructions

1. Step 1

   Toast the pecans in a dry frying pan over medium heat, stirring frequently, until fragrant. Transfer them to a shallow plate and let them cool completely.

   Timer: 4 min (fixed)

   Ingredients used: 55.0 gr Pecan

   Cookware: frying pan, Shallow plate, wooden spoon

2. Step 2

   Combine the cream cheese, cheddar cheese, Parmesan cheese, garlic, Worcestershire sauce, black pepper, salt, 2 ¼ tbsp (8 gr) parsley, and 1 ½ tbsp (5 gr) chives until evenly blended.

   Timer: 3 min (fixed)

   Ingredients used: 1.0 gr Black Pepper, 100.0 gr Cheddar Cheese, 5.0 gr Chive, 225.0 gr Cream Cheese, 1.5 gr Fine Salt, 4.0 gr Garlic, 30.0 gr Parmesan Cheese, 8.0 gr Parsley, 10.0 ml Worcestershire Sauce

   Cookware: mixing bowl, rubber spatula

3. Step 3

   Cover the cheese mixture and refrigerate it until firm enough to shape.

   Timer: 15 min (fixed)

   Cookware: mixing bowl

4. Step 4

   Add the remaining 1 ¾ tbsp (7 gr) parsley and 1 ½ tbsp (5 gr) chives to the cooled toasted pecans, then stir to make the coating.

   Timer: 1 min (fixed)

   Ingredients used: 5.0 gr Chive, 7.0 gr Parsley

   Cookware: Shallow plate, wooden spoon

5. Step 5

   Divide the chilled cheese mixture into 16 equal portions and roll each portion into a ball. Roll every ball in the pecan-herb coating and place it on a serving plate.

   Timer: 8 min (fixed)

   Cookware: serving plate, Shallow plate

6. Step 6

   Refrigerate the coated cheese balls until firm, then serve chilled or cool.

   Timer: 15 min (fixed)

   Cookware: serving plate